Laura D’Asaro of Chirps

Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started.

Laura D’Asaro is the co-founder/CEO of Chirps, a company that works to normalize insect consumption as a sustainable source of protein. She is a Forbes 30 under 30 social entrepreneur, Shark Tank survivor, and a believer in a world where cricket burger will be just another item on the menu at your local burger joint.

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